Since my failed attempt at a jello salad last Christmas (which I meant to blog about but I got too busy), I've been waiting for an opportunity to redeem myself... jello-wise. So I might try this over the weekend since I have tons of jello left over...
Jello Orange Slices
- Cut oranges in 1/2 and hollow out (don't want any pulp left at all. Get it all the way to the white-ish part)
- Set hollowed orange halves, open side up, in something secure so they don't move around when the jello is in them (I used muffin pans; easy transportation, great to keep them where you want 'em =D)
- Prepare jello with 1/3 less water needed for recipe. Pour into orange halves
- Set in fridge and chill completely
- Take out of fridge, flip over onto cutting board (open side down so it's flat on the surface). Cut into slices, either halves again (1/4 of the whole) or into 3 slices. Make sure to use a really good serrated knife, and don't be really forceful with them, it's jello after all! =)
And voila! You have jello orange slices!
Option: I haven't done this personally, but I plan on trying this at some point.... Jello SHOT Slices! =D Oh yea, what a party that would be! But I don't recommend having both at a gathering where there will be kids... imagine the mix ups that could happen! =O
Option: I haven't done this personally, but I plan on trying this at some point.... Jello SHOT Slices! =D Oh yea, what a party that would be! But I don't recommend having both at a gathering where there will be kids... imagine the mix ups that could happen! =O
No comments:
Post a Comment